A Culinary Treasure from Naples
When it comes to pizza – no dish is more celebrated than the Neapolitan pizza. Born in Naples – this iconic dish represents simplicity – authenticity – and tradition. It is not just food – it is a cultural heritage recognized by UNESCO as an intangible cultural treasure.
What Makes Neapolitan Pizza Unique
- The Dough – Made with only four ingredients – flour – water – salt – and yeast. The dough must rest and rise slowly – giving the crust its soft and airy texture.
- The Shape – Traditionally round with a thin center and slightly puffed edges – often called “cornicione.”
- The Cooking Method – Baked in a wood-fired oven at very high temperatures – usually around 430-480°C – for no more than 90 seconds.
- The Toppings – Authentic Neapolitan pizza uses only fresh ingredients such as San Marzano tomatoes – mozzarella di bufala – fresh basil – and a drizzle of extra virgin olive oil.
The History
Pizza in Naples dates back to the 18th century when it was considered a meal for the working class. The most famous variety – Pizza Margherita – was created in 1889 to honor Queen Margherita of Savoy. The toppings – tomato – mozzarella – and basil – were chosen to represent the colors of the Italian flag.
The Rules of Authenticity
To be considered authentic Neapolitan pizza – it must follow the guidelines set by the Associazione Verace Pizza Napoletana (AVPN). These rules protect the tradition and ensure that every pizza remains true to its roots.
Why It Matters Today
Neapolitan pizza is not just about taste – it is about respecting tradition. Each bite carries history – culture – and craftsmanship that connects people to Naples and to Italy’s culinary heart.
Try It Yourself
Making authentic Neapolitan pizza at home is challenging without a wood-fired oven – but you can still honor the tradition. Use high-quality flour – allow the dough to rise for at least 24 hours – and choose the freshest toppings. Even if you cannot replicate the exact Naples experience – you can come close to its spirit.
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